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Crispy cornmeal shell stuffed with seasoned beef and potatoes, served with our spicy homemade aji sauce.

Sweet tender corn cake grilled to perfection and topped with generous melted fresh cheese.

Traditional baked cheese bread made with cassava starch and cheese, served warm and soft.

Crispy fried green plantains served with traditional tomato, onion, and herb sauce.

Iconic platter featuring grilled steak, crispy pork belly, fried egg, white rice, red beans, sweet plantain slice, avocado, and a small corn cake.

Tender herb-marinated beef cut served with french fries, white rice, and fresh salad.

Whole fried fish coastal style, served with coconut rice, fried green plantains, and house salad.

Juicy grilled chicken breast cooked to order, served with rice, french fries, and sweet fried plantains.

Hearty free-range chicken soup slow cooked with cassava, green plantain, corn, and potatoes. Served with rice and avocado.

Classic Bogota shredded chicken soup cooked with three varieties of potatoes, guascas herbs, sweet corn, heavy cream, and capers.

Exotic Colombian fruit blend made with water or milk and the perfect touch of citrus tang.

Creamy blend of freshly squeezed lime juice and coconut cream blended with crushed ice.

Fresh passion fruit blended in cold water or creamy milk to your liking.

Figs in syrup served with handcrafted Colombian dulce de leche and fresh cheese.